Real perks of al fresco dining: people-watching and totally not subtle deliveries of biased judgment

Winter was long, hard, and cold. (Yes, we are talking about a season, folks.) Spring was better — kinder to us even for a little while. But then it decided to bring an unsteady wave of heat and rain which is such a gross combination. Eventually, the gods took pity on us and calmed the

Asakology – The Art of Japanese Cooking

#twoislanders have been living in Japan, on their own, for a couple of years now. Living alone or being hitorigurashi should have at least helped them develop decent Japanese cooking skills but all they can be proud of is the famous throw-it-all-in-the-pan style of cooking: sukiyaki, nabe, and instant noodles? lol Sadly… not that impressive. (Note: Let’s